Catering and Menus

Catering services at the School are now supplied by Holroyd Howe, who state:

'Since 1997, our ethos and commitment to providing great fresh food served by well-trained people who really care has remained consistent.  We approach food service with a simple, no-fuss attitude.  We use the best British ingredients, nothing processed, nothing added, just honest great food every day.'

The full Holroyd Howe brochure can be downloaded from this page.

Menus will be rotated on a three-weekly cycle.  Weeks 1, 2 and 3 are highlighted below and please note there are now different menus for Prep and Senior pupils:

Week commencing 6th January (with term starting on Tuesday 7th) - Week 1

Week commencing 13th January - Week 2

Week commencing 20th January - Week 3

Week commencing 27th January - Week 1

Week commencing 3rd February - Week 2

Week commencing 10th February - Week 3

Half term - week commencing 17th February

Week commencing 24th February - Week 1

Week commencing 2nd March - Week 2

Week commencing 9th March - Week 3

Week commencing 16th March - Week 1

Week commencing 23rd March - Week 2

Week commencing 30th March - Week 3