Catering and Menus
From September 2018, catering services will be supplied by Holroyd Howe, who state
'Since 1997, our ethos and commitment to providing great fresh food served by well-trained people who really care has remained consistent. We approach food service with a simple, no fuss attitude. We use the best British ingredients, nothing processed, nothing added, just honest great food every day.'
The full Holroyd Howe brochure can be downloaded from this page.
Menus will be rotated on a three-weekly cycle. Weeks 1, 2 and 3 are as below and please note there are now different menus for Prep and Senior pupils:
Week commencing 18th March - Week 3
Week commencing 25th March - Week 1
Week commencing 1st April - Week 2